Hungarian Goulash

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 5
• 3 cups chopped onions
• 1 1/2 cups coarsely chopped sweet green peppers
• 2 tablespoons minced garlic
• 3 lbs beef stew meat, cut into 1-inch pieces
• 1 (6 ounce) can tomato paste
• 1/2 cup water
• 4 teaspoons paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups hot cooked noodles
• 1/2 cup sour cream

Recipe

• 1 combine all ingredients in a 3 1/2- or 4-quart slow cooker.
• 2 mix well.
• 3 cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.
• 4 serve over hot cooked noodles.
• 5 add sour cream to juices, thicken.
• 6 season to taste with more salt and freshly ground pepper.