Moroccan Beef Kebab / Skewers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs beef stew meat, less than 1 inch thick
• 2 tablespoons parsley, finely chopped
• 1/3 cup olive oil
• 1/2 small onion, grated
• 1 tablespoon tomato paste
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Recipe

• 1 cut any large pieces of meat in half so they will cook faster. then place the beef cubes in a medium bowl. chop the parsley & add it to the beef, set aside to be used later.
• 2 pour the olive oil in a small glass bowl. add the spices, vinegar & tomato paste, stir until well blended. grate the onion & add it to the oil mixture.
• 3 stir the mixture in with the beef until it is well coated. cover with a lid & place in the refrigerator to marinate for at least 2 hours.
• 4 place the beef on skewers, leaving a little gap between each piece. grill on each side until the meat is no longer pink inside, between 10-15 minutes.
• 5 serve with thick bread instead of utensils. (moroccans eat most of their food with their right hand, using only bread to scoop up the meal).