Panackelty - My Grandma's Baked Corned Beef And Potatoes

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4-5
• 1 (340 g) can corned beef, sliced
• 1 large onion, peeled and thinly sliced
• 3 -4 large potatoes, peeled and thinly sliced
• 2 beef bouillon cubes (dissolved in 3/4 pint of water)
• salt and pepper

Recipe

• layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (my grandma used an old oval enamel dish). pour over the oxo stock and cover with a lid or foil.
• cook in the pre-heated oven, (gas mark 5/190c/380f) for an hour, removing the lid/foil for the last quarter of an hour, continue baking until the potatoes are browned and cooked.
• serve hot with fresh green vegetables.