Napa Dave’s Foil Covered Beef Ribs With Cabernet Sauce

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 5 lbs beef ribs, trimmed
• 1 teaspoon brown sugar
• 2 teaspoons oregano
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 1/2 cups barbecue sauce
• 1 cup cabernet sauvignon wine

Recipe

• 1 to make the rub:
• 2 in a small bowl combine the rub ingredients.
• 3 press the rub into the meat, cover with plastic wrap, and refrigerate for 8 to 12 hours.
• 4 prepare for grilling:remove the plastic wrap. allow the ribs to stand at room temperature for 20 to 30 minutes before grilling.
• 5 direct medium heat: sear ribs until evenly browned, about 10 minutes, turning once halfway through searing time. transfer to a heavy-gauge aluminum pan (not disposable) large enough to hold the ribs in one layer. if necessary, cut the ribs into smaller sections.
• 6 the sauce: in a medium saucepan whisk the bbq sauce and the wine together. bring to a boil over high heat. pour the sauce over the ribs and cover with aluminum foil making a tight seal over the pan to keep the steam inside.
• 7 indirect medium heat: grill the ribs until very tender, 1-1/2 to 2 hours, turning once halfway through grilling time.
• 8 remove the ribs from the pan and cut into one- or two-rib pieces. skim off any fat from the sauce and season with salt and pepper. serve the ribs hot with the sauce on the side.