Hungarian Goulash

Total Time: 1 hr 45 mins Preparation Time: 10 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1 1/2 lbs boneless beef cubes
• 1 (2 ounce) envelope lipton onion and mushroom soup mix or 1 (2 ounce) envelope onion soup mix
• 1 1/2 tablespoons paprika
• 1 (16 ounce) can stewed tomatoes
• 2 tablespoons flour
• salt
• 1 cup water
• 8 ounces pkge. broad egg noodles (cooked)

Recipe

• 1 in dutch oven or large saucepan, heat oil and brown beef.
• 2 add onion mushroom soup mix and paprika blended with tomatoes.
• 3 simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
• 4 stir in flour and salt blended with water.
• 5 bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
• 6 serve with cooked noodles.