Lickety Split Lasagna Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 1 medium onion, chopped
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (15 ounce) can tomato sauce
• 32 ounces chicken broth
• 1 tablespoon brown sugar
• 2 teaspoons italian seasoning
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 2 cups lasagna noodles, broken
• 1/4 cup parmesan cheese, grated
• 1 1/2 cups mozzarella cheese, finely shredded

Recipe

• 1 brown ground beef, green pepper, and garlic cloves in dutch oven or stock pot; drain.
• 2 add onion, diced tomatoes, and tomato sauce.
• 3 stir in chicken broth, brown sugar, italian seasoning, salt, and thyme.
• 4 bring to a boil; add lasagna noodles.
• 5 reduce heat and simmer for 20 minutes, stirring occasionally.
• 6 stir in parmesan cheese.
• 7 garnish each bowl with mozzarella cheese.
• 8 makes 6 to 8 servings.