Greek/egyptian Beef Stew

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 3 tablespoons extra virgin olive oil
• 1 lb stewing beef
• 1 (6 ounce) can tomato paste
• 3 tablespoons red wine vinegar
• 2 cups water
• 1/4 teaspoon cinnamon
• 2 onions, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cloves
• 2 teaspoons salt

Recipe

• 1 heat oil in large stewing pot.
• 2 add meat.
• 3 brown the meat slightly on all sides.
• 4 add all remaining ingredients.
• 5 bring stew to a boil, then reduce heat, cover, and simmer two hours (or longer for a thicker sauce).