Hipquest's Baked Vidalia Onion

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 large vidalia onion
• 1 tablespoon unsalted butter
• 1 beef bouillon cube
• 1 tablespoon worcestershire sauce
• heavy duty aluminum foil

Recipe

• 1 preheat oven to 425 fahrenheit.
• 2 peel and cut off just the roots of the onion, do not cut off the whole bottom "core".
• 3 cut the top of the onion into a pointed core, save the cut out portion.
• 4 set the onion into the center of a piece of foil large enough to make a fairly loose packet (shaped kind of like a hershey's kiss) and bring up the sides.
• 5 place the bouillon cube in the opening, add the butter and pour on the worcestershire sauce, chop the saved core and add to the top.
• 6 bring foil together and seal well.
• 7 bake for 1 1/2 hours, open packet and place into a bowl, slice up and serve.