Hobo Adobo Foil Dinner #rsc

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 cup chicken stock
• 1/2 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1/2 red bell pepper, minced
• 2 garlic cloves, minced
• 1/4 cup apple cider vinegar
• 1 1/2 lbs lean ground beef, thawed
• 4 medium potatoes, peeled and diced
• 1/2 red pepper, diced
• 2 green onions, sliced
• 1/3 cup lemon juice
• 1/4 cup olive oil
• reynolds wrap foil
• 4 ounces monterey jack cheese
• salt and pepper

Recipe

• 1 for the ground beef in adobo sauce:.
• 2 mix the first seven ingredients well in a medium-sized bowl. soak the ground beef in the adobo sauce for 1-2 hours. after soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. too much, and your meat patties will fall apart).
• 3 for the hobo dinner potatoes:.
• 4 in a small bowl, whisk together the lemon juice and olive oil. toss with potatoes, red peppers and onions.
• 5 to assemble:.
• 6 preheat oven to 375 degrees. to assemble the meat patties, divide ground beef in adobo sauce into 8 balls. press into patties. place 1 oz. monterrey jack cheese (cut in squares) on each patty, as pictured below. place another patty on top, and press together to seal. to assemble your hobo dinners, tear off a large piece of aluminum foil. place one adobo patty on the bottom, and spoon potato mixture on top. sprinkle with salt and pepper. seal well. bake for 1 -1 1/4 hours or until potatoes are tender.