Oven Brisket

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• 1 beef brisket
• garlic salt
• onion salt
• celery salt
• 3 ounces liquid smoke
• worcestershire sauce
• 1 bottle barbecue sauce

Recipe

• 1 trim fat from brisket.
• 2 sprinkle meat liberally with all the salts.
• 3 line a baking pan with enough foil to seal over the meat.
• 4 put meat on foil lined pan and pour the whole bottle of liquid smoke over the meat.
• 5 seal the foil and refrigerate overnight.
• 6 the next day drain the meat and sprinkle with worcestershire sauce.
• 7 cover with the foil.
• 8 bake 6 hours in a 250 degree oven.
• 9 open foil and pour on the whole bottle of barbecue sauce and bake 1 hour longer.
• 10 enjoy!