Hochrippe Und Sauerkraut (spareribs And Sauerkraut

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 32 ounces sauerkraut (canned, 2 cans)
• 3 lbs spareribs, country style
• 2 teaspoons paprika
• 6 beef bouillon cubes
• 1/2 teaspoon caraway seed
• 1/2 teaspoon pepper
• 10 slices bacon, rolled in flour

Recipe

• 1 rinse and drain the sauerkraut. place sauerkraut in large 4-quart casserole. add 2 qts. hot water. add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. cook covered, over low heat, 3-4 hours. fry floured bacon slices. break bacon into sauerkraut. remove bones from the sauce before serving. serve with dark bread and steins of beer.