Hot German Potatoes And Knockwurst

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -5 large red potatoes
• 3 slices bacon, chopped
• 1 small onion, finely chopped
• 1 tablespoon all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup wine vinegar
• 1/2 cup beef broth
• 1/2 teaspoon celery seed
• 4 knockwurst or 4 bratwursts
• 2 tablespoons parsley, chopped

Recipe

• 1 cover potatoes with water in a medium saucepan. bring to boil; simmer until tender, 25 to 30 minutes. drain, cool slightly, and cut into slices. place slices into a large heatproof bowl.
• 2 fry the bacon in a medium saucepan over medium heat until almost crisp. add the onion and cook until translucent, 5 to 10 minutes. mix in the flour, sugar, mustard, salt and pepper. stir in the vinegar, broth, and celery seeds. cook, stirring often, until thickened.
• 3 meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. add the knockwurst to the potatoes. pour the sauce over and toss to coat. sprinkle with the parsley and serve warm.