Low Fat Beef Brisket With Gravy

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 4 lbs beef brisket
• 1/2 teaspoon pepper
• 1 large onion, thinly sliced and separated into rings
• 1 (12 ounce) can beer
• 1/2 cup chili sauce
• 3 tablespoons brown sugar
• 2 garlic cloves, minced
• 2 tablespoons cornstarch
• 1/4 cup cold water

Recipe

• 1 place beef in roasting pan.
• 2 sprinkle with pepper and top with onion.
• 3 combine beef, chili sauce, brown sugar and garlic; stir until sugar is dissolved.
• 4 pour over meat.
• 5 cover and bake at 325 degrees for 3 1/2 hours.
• 6 uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender.
• 7 remove meat and onions to a serving platter and keep warm.
• 8 pour drippings and loosened browned bits into a saucepan; skim fat.
• 9 combine cornstarch and water until smooth.
• 10 gradually stir into pan drippings.
• 11 bring to a boil; cook and stir for 2 minutes until thickened.
• 12 slice meat thinly across the grain.
• 13 serve with the gravy.