Oven Beef Beer Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs beef stew meat
• 1 teaspoon salt, to taste
• 1/4-1/2 teaspoon pepper, to taste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 3 tablespoons all-purpose flour
• 1 tablespoon dijon mustard
• 1 tablespoon red wine vinegar
• 2 teaspoons worcestershire sauce
• 1 cup chopped yellow onion
• 3 -4 garlic cloves, minced
• 1 cup flat beer
• 2 cups beef stock or 2 cups beef broth
• 4 carrots, cut into 1 inch slices
• 8 ounces medium mushrooms, halved

Recipe

• 1 in a large dutch oven that has been sprayed with non-stick cooking spray, add the first 12 ingredients; stir to mix well.
• 2 cover and bake in a 325° oven for 1 hour.
• 3 add beef stock, carrots, and mushrooms; stir to combine.
• 4 cover and cook for about 1 hour longer or until meat is very tender.