Meat Rolls

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoons green peppers
• 1 lb ground beef
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons flour
• 3/4 cup water
• 1 tablespoon worcestershire sauce
• 2 cups flour (or more)
• 1/2 cup shortening
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 cups tomato juice
• 8 ounces tomato sauce
• 1 tablespoon minced onion
• 2 tablespoons green peppers
• 1/8 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon thyme
• 1 tablespoon sugar
• 1 teaspoon parsley flakes
• 1 bay leaf
• 1 teaspoon seasoning salt
• 2 whole cloves
• 2 tablespoons butter

Recipe

• 1 saute celery, onion, green pepper, ground beef until beef is browned.
• 2 season with salt and pepper.
• 3 sprinkle in 2 t flour.
• 4 stir for about 1 minute.
• 5 add water and worcestershire sauce and boil until slightly thickened.
• 6 remove from heat and cool.
• 7 for dough:.
• 8 mix dry ingredients.
• 9 cut in shortening.
• 10 add milk.
• 11 add more flour if needed to make a firm dough.
• 12 roll out to a rectangle.
• 13 spread on meat mixture.
• 14 roll dough starting from a small end as if making cinnamon rolls.
• 15 slice into 8-10 pieces.
• 16 bake on cookie sheet at 400 degrees for 30 minutes.
• 17 for tomato sauce:.
• 18 combine all ingredients in a medium saucepan and bring to a boil.
• 19 boil, stirring occasionally for 20 minute.
• 20 strain sauce and searve with meat rolls.