Meat Turnovers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 lb ground beef
• 1/4 cup chopped onion
• 2 tablespoons bisquick baking mix
• 1/2 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/2 cup catsup
• 2 tablespoons sour cream
• 1 1/2 cups bisquick baking mix
• 1/3 cup water

Recipe

• 1 heat oven to 400*.
• 2 cook and stir ground beef and onion until meat is brown and onion is tender. stir in 2 tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.
• 3 stir 1 1/2 cups baking mix and the water to a soft dough. gently smooth dough into a ball on floured cloth-covered board. knead 5 times.
• 4 roll dough into a 12-inch square; cut into four 6-inch squares. place squares on ungreased baking sheet; spoon 1/3 cup meat mixture on each. fold dough over to make triangles and press edges together to seal securely. cut slit in center of each turnover.
• 5 bake 15 to 20 minutes.