Mini Meatloaves

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 ounces bacon (diced)
• 4 medium mushrooms (chopped)
• 1 small onion (finely chopped)
• 1 1/2 lbs extra lean ground beef
• 1 egg
• 1/4 cup evaporated milk or 1/4 cup half-and-half cream
• 6 ounces shredded swiss cheese
• 1/2 cup corn flake crumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large skillet, cook bacon until crisp but not burned. remove with a slotted spoon to paper towels to drain and cool. remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender. allow to cool slightly.
• 3 in a large bowl, mix the beef, egg, and milk. add the mushroom/onion mixture, all but a few spoonfuls of the swiss cheese and all but one tablespoons of the bacon bits. add the corn flake crumbs and mix well until blended. shape into a loaf and place in a large loaf pan.
• 4 bake at 350 for about an hour, or until cooked through.
• 5 drain fat from the pan and sprinkle the reserved cheese and bacon on top. bake an additional 5 minutes, or until cheese is bubbly.
• 6 allow to rest for 10 minutes before slicing. yield: 4 to 6 servings.
• 7 i put these into texas size muffin pans to make individual portions.