Mini Meatloaves
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/2 cup ketchup
- 1 1/2 tablespoons dijon mustard
- 1 lb ground sirloin
- 3/4 cup finely chopped onion
- 1/4 cup seasoned breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/8 teaspoon black pepper
- 1 large egg, lightly beaten
- cooking spray
Recipe
- 1 preheat oven to 400°.
- 2 combine ketchup and mustard, stirring well with a whisk. reserve 2 1/2 tablespoons ketchup mixture. combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
- 3 divide beef mixture into 4 equal portions. shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.
- 4 spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. bake at 400° for 25 minutes or until done.
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