Oven Bbq Brisket

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 5 lbs beef brisket
• 5 large garlic cloves, sliced
• 1 (12 ounce) can beer
• 18 ounces barbecue sauce, i used tangy barbecue sauce

Recipe

• 1 with a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.
• 2 insert garlic slice in each cut.
• 3 place meat, fat side up, in shallow baking pan.
• 4 pour 1 cup beer over meat.
• 5 cover with foil and bake at 300°f for 2 hours.
• 6 remove meat from pan.
• 7 drain liquid, reserving 1/2-cup.
• 8 return meat and reserved liquid to pan.
• 9 combine remaining beer, barbecue sauce.
• 10 pour over meat.
• 11 continue baking, uncovered, for 1 hour or until meat is tender.
• 12 variation; add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way.