Oven Beef Stew

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 tablespoons flour
• 1 1/2 teaspoons salt
• 1 dash black pepper
• 1 dash garlic powder
• 1 1/2 lbs beef chuck, cut in 1-inch cubes
• 2 tablespoons crisco shortening
• 2 (10 3/4 ounce) cans condensed tomato soup
• 2 (10 3/4 ounce) cans water
• 1 1/2 cups chopped onions
• 1/2 teaspoon dried basil
• 4 medium potatoes, peeled and cubed
• 4 carrots, cut in 1-inch pieces
• 1/2 cup dry red wine or 1/2 cup water

Recipe

• 1 combine flour, salt, pepper, and garlic powder.
• 2 coat beef cubes and brown in hot crisco.
• 3 add, soup, water, and onion.
• 4 cover and bake at 375 degrees for 1 hour.
• 5 remove from oven.
• 6 add red wine, basil, potatoes and carrots and bake 1 hour, or until tender.