Oven Beef Stew

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 3 lbs lean stewing beef, in 1 inch chunks
• 1 (10 ounce) can condensed cream of celery soup
• 0.5 (2 1/2 ounce) package dry leek soup mix
• 1 cup dry red wine
• 1 onion, coarsely chopped
• 5 medium baking potatoes, peeled and cut in eights
• 8 carrots, peeled and halved crosswise
• 2 cups broccoli florets

Recipe

• 1 preheat oven to 350. in a 5 quart dutch oven, combine beef, undiluted soup, soup mix, wine, and onion. mix well.
• 2 top with potato pieces and carrots, mixing in slightly. cover and bake for 2 hours.
• 3 stir in broccoli, cover and bake 15 minutes. remove cover and bake 15 minutes longer.