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Monday, February 23, 2015

Ravioli And Meatball Casserole

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 6
  • 1 (26 ounce) jar tomato pasta sauce
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 24 frozen cooked meatballs
  • 1 (9 ounce) package refrigerated cheese ravioli
  • 1/2 cup shredded mozzarella cheese

Recipe

  • 1 heat oven to 350 degrees. in a 2 quart casserole mix pasta sauce and soup until smooth. stir in meatballs and ravioli.
  • 2 cover and bake for 45 minutes. uncover and bake an additional 15-25 minutes or until bubbly.
  • 3 remove from oven, sprinkle with cheese, let stand for 5 minutes to melt cheese before serving.

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