Ravioli And Meatball Casserole
Total Time: 1 hr 20 mins
Preparation Time: 5 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 6
- 1 (26 ounce) jar tomato pasta sauce
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 24 frozen cooked meatballs
- 1 (9 ounce) package refrigerated cheese ravioli
- 1/2 cup shredded mozzarella cheese
Recipe
- 1 heat oven to 350 degrees. in a 2 quart casserole mix pasta sauce and soup until smooth. stir in meatballs and ravioli.
- 2 cover and bake for 45 minutes. uncover and bake an additional 15-25 minutes or until bubbly.
- 3 remove from oven, sprinkle with cheese, let stand for 5 minutes to melt cheese before serving.
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