Ravioli Beef Ragu

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup onion, chopped
• 2 cups plum tomatoes, diced
• 1 cup beef broth
• 1/2 cup red wine or 1/2 cup beef broth
• 1 (6 ounce) can tomato paste
• 2 teaspoons rosemary
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1 (20 ounce) package cheese ravioli
• 1/2 cup parmesan cheese, grated

Recipe

• 1 in a large skillet, cook beef and onion until no longer pink, drain.
• 2 add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. bring to a boil. reduce heat and simmer for about 30 minutes, uncovered.
• 3 cook ravioli according to directions and drain. top with meat sauce and sprinkle with cheese.