Roast Caramelized Veal Loin

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 1/4 cups dry wine
• 4 oranges
• 1 sprig thyme
• 1 bay leaf
• 4 tablespoons olive oil
• 2 shallots, minced
• 1 garlic clove
• salt and pepper, to taste
• 3 1/2 lbs veal loin, roast
• 1/4 cup honey

Recipe

• 1 combine wine, juice of 1 orange, thyme, bay leaf, 1 tablespoons of the olive oil, the minced shallots, the garlic clove and the pepper together in a large dish. place the roast in the dish and marinate in the refrigerator for 12 hours or overnight, turning from time to time.
• 2 the next day, remove from marinade and strain the marinating liquid.
• 3 place the marinating liquid in a pan and reduce by half over high heat. add the honey and season with salt.
• 4 paint the veal with some of the reduced marinade.
• 5 heat the remaining oil in a casserole large enough to hold the roast. brown the meat on all sides. add the remaining marinade; put the casserole in a 450 degree oven, and cook for 1 hour and 15 minutes, covered. baste frequently with the liquid.
• 6 peel the oranges and cut into segments. when the meat is cooked, remove it to a warm platter. place the orange segments in the cooking liquid, and cook over low heat until they are warmed.
• 7 serve the carved veal on the platter, garnished with the warmed orange segments and coated with the cooking juices.