Eggs-in-hash-nests With Corn Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (15 1/2 ounce) can corn beef hash
• 6 eggs
• salt and pepper
• 1 (8 1/2 ounce) box jiffy corn muffin mix (or other corn bread or muffin mix)
• 1 egg
• 1/3 cup milk

Recipe

• 1 heat oven to 400 degrees.
• 2 grease 12 muffin cups well and press about 2 tablespoons of hash in 6 muffin cups.
• 3 make a deep indentation in center of hash.
• 4 break an egg into eash hash cup and sprinkle with salt and pepper.
• 5 prepare corn bread mix according to package directions using the egg and 1/3 cup of milk.
• 6 fill remaining 6 muffins cups with batter; about 2/3 full.
• 7 bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.