Ingredients
- 1 cup kraft barbecue sauce
- 2 tablespoons dry red wine
- 1 garlic clove, minced
- 1/2 teaspoon dried basil leaves, crushed
- 1/2 teaspoon dried oregano leaves, crushed
Recipe
- 1 combine ingredients mix well.
- 2 pour over beef, chicken or seafood. cover put in fridge several hours or overnight. drain and reserve sauce. cook meat brushing frequently with sauce.
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