Herbed Beef And Onions For 2

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1 medium onion, sliced and separated into rings
• 4 slices cooked beef
• 2 teaspoons vinegar
• 1 tablespoon butter
• 1/8 teaspoon thyme or 1/8 teaspoon tarragon or 1/8 teaspoon marjoram leaves

Recipe

• 1 melt 2 tablespoons butter in 8-inch skillet; cook and stir onion until tender, about 5 minutes.
• 2 remove onion from skillet and keep warm.
• 3 add meat to skillet; brown quickly on both sides and sprinkle with vinegar.
• 4 mix 1 tablespoon butter and the thyme leaves.
• 5 arrange meat and onions on dinner plates; top meat with seasoned butter.