Imperial Prime Rib Roast With Horseradish Cream Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 tablespoon paprika
• 4 garlic cloves, put through a press
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1 cup sour cream
• 1 tablespoon prepared horseradish (to taste)

Recipe

• 1 for the basting sauce: heat together all the ingredients and stir to blend. simmer for 1 minutes. brush roast on all sides with basting mixture. place roast, bone side down, in a roasting pan and roast in a 300°f oven until meat thermometer registers desired doneness.* baste two or three times during the roasting period.
• 2 remove roast from the oven. remove the strings and place on a serving platter. slice at the table and serve with majesty and pride. serve with horseradish cream sauce.
• 3 for the horseradish cream sauce: combine sour cream and horseradish and stir until blended. refrigerate. remove from the refrigerator about 20 minutes before serving.
• 4 *note: meat thermometer should be inserted into the thickest past of the roast. make certain that it does not touch the bone. meat thermometer should register for:.
• 5 very rare -- 130°f.
• 6 rare -- 140°f.
• 7 medium rare -- 150°f.
• 8 medium -- 160°f.
• 9 well done -- 170°f.
• 10 the love of eating.