Ingredients
- Servings: 8
- 3 lbs stew meat, approximately 2 packages
- 2 cans whole tomatoes, chopped
- 2 packages lipton onion soup mix
- 1 large onion, sliced into 2 halves
- 1 package baby carrots
- 8 potatoes, chopped
- 4 beef bouillon cubes, crushed
- 2 cans tomato soup
- 2 (32 ounce) cans beef broth
- 1 tablespoon minced garlic
Recipe
- 1 mix all together, cook 4-6 hours on low, add water if necessary.
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