Layered Supper Skillet

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 1 -2 potato, sliced with skin on
• 1 (10 ounce) can corn, drained or 10 ounces corn, frozen thawed
• 1/2 cup green pepper, chopped
• 1 small onion, chopped
• 2 cups carrots, slices
• 1 lb lean ground beef
• 1 (8 ounce) can tomato sauce
• 1 1/2 teaspoons seasoning salt
• 2 tablespoons parsley flakes
• 1/2 teaspoon garlic powder
• 1 cup cheddar cheese, grated

Recipe

• 1 melt butter in large skillet on low or 200° using an electric skillet.
• 2 arrange potato slices in the bottom of the skillet to cover completely (you may need more potatoes).
• 3 in layers add the corn, green pepper, onion, carrots and beef in clumps (yes, uncooked).
• 4 combine tomato sauce, salt, parsley, and garlic powder. pour over the meat layer.
• 5 cover and cook on high or 325° on electric skillet until it starts to boil. reduce heat to low 225° and cook 25 minutes longer.
• 6 remove from heat, sprinkle cheese over top and put lid back on for 10 minutes to allow cheese to melt.