Layered Tortilla Pie

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (2 1/2 ounce) can of sliced black olives, drained
• 1 tablespoon butter
• 6 (6 inch) corn tortillas
• 2 cups shredded cheddar cheese
• 1/4 cup water

Recipe

• 1 in a skillet, brown ground beef and onion; drain fat.
• 2 add tomato sauce, garlic, chili powder, salt and pepper and black olives.
• 3 mix well and simmer for 5 minutes.
• 4 lightly butter tortillas on one side only; place one tortilla, buttered side down, in a 2-qt. round casserole dish.
• 5 spoon about 1/2 cup of meat mixture on the tortilla, then sprinkle with about 1/3 cup cheese. r.
• 6 repeat layers, ending with cheese.
• 7 pour water around the sides of casserole (not over the top).
• 8 cover and bake at 350 for 20-25 minutes or until heated through.
• 9 let stand 5 minutes before cutting.