Layered Triple Cheese And Beef Casserole

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1/2 cup chopped onion
• 1 tablespoon oil
• 2 (5 1/2 ounce) cans tomato paste
• 1 cup water
• 2 teaspoons sugar
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup ricotta cheese
• 1/4 cup chopped green pepper (optional)
• 6 green onions, chopped (optional)
• 8 ounces medium noodles, cooked
• 1 cup grated parmesan cheese

Recipe

• 1 fry ground beef and onions in oil.
• 2 add next seven ingredients. stir. bring to a boil. set aside.
• 3 beat cream cheese and sour cream together. stir in ricotta cheese, green pepper and green onions. set aside.
• 4 layer in greased 3 quart casserole as follows:.
• 5 one half noodles.
• 6 ricotta cheese mixture.
• 7 one half noodles.
• 8 meat mixture.
• 9 parmesan cheese.
• 10 bake covered in 350 degree oven for 25 minutes. uncover and bake 15 minutes more.