Madeira Mushroom Gravy (to Go With Oven Roast)

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 2/3 cup water
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons fresh lemon juice
• 1/2 lb fresh mushrooms, sliced
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup finely chopped onion
• 1 1/2 cups beef broth
• 2 tablespoons tomato paste
• 1/2 cup madeira wine
• 2 tablespoons flour
• salt and pepper

Recipe

• 1 combine water, 2 tbsp butter and lemon juice in a saucepan, bring to a boil and reduce heat to low and add mushrooms, cover and cook 5 minutes pour off the fat from the roasting pan.
• 2 add 1/4 cup butter to the pan and place over medium high heat, stir butter to melt and add the onions, saute until transparent drain mushroom liquid and add to the pan.
• 3 add beef broth, tomato paste and madeira wine, blend well.
• 4 stir in the mushrooms and flour.
• 5 stir until the gravy is slightly thickened.
• 6 season to taste serve.