Madeira Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 small onion, finely chopped
• 2 fluid ounces madeira wine
• 27 fluid ounces beef stock
• 1/2 ounce butter

Recipe

• 1 sauté the onions in a hot pan until they are well browned.
• 2 add the madeira.
• 3 reduce the liquid by half, add the stock and then reduce by half again.
• 4 season.
• 5 pass through a sieve, then add the butter.
• 6 serve warm.