Me Ma’s Scouse

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 onion, chopped
• 1/2 kg carrot, sliced
• 1/2 kg minced beef
• 1 kg potato, cut into small pieces
• beef bouillon cube (to personal taste)

Recipe

• 1 in a large saucepan heat oil over medium heat.
• 2 fry carrot & onion in heated oil until onion is soft & translucent.
• 3 add mince & stir gently until browned, taking care not to break mince up too much.
• 4 barely cover with water and add stock cubes.
• 5 add potatoes and more water if necessary to barely cover.
• 6 simmer for as long as possible, stirring regularly and adding more water if necessary.
• 7 serve with bread and butter.