Mexican Cornbread

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup cornmeal
• 2 eggs, well beaten
• 1/2 cup milk
• 2 cups cream-style corn
• 1/2 lb browned ground beef
• 1 small onion, diced
• 1 small green pepper, diced
• 1/2 lb cheese, shredded (we used slices of valveeta)

Recipe

• 1 mix cornmeal, eggs, milk and corn and set aside.
• 2 put small amount of batter (enough to cover bottom) in greased skillet, spread with meat then cheese, onions and peppers. top with rest of batter.
• 3 bake 45-50 minutes at 350.