Mexican Egg Noodle Casserole

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 lb ground beef
• 15 ounces corn, drained and rinsed
• 15 ounces kidney beans, drained and rinsed
• 1 green pepper, chopped
• 1 medium onion, chopped
• 1 ounce low-sodium taco seasoning (1 package)
• 1 cup low-sodium tomato sauce
• 1 1/2 cups low-fat cheddar cheese

Recipe

• 1 cook and drain egg noodles according to the package directions.
• 2 brown ground beef in medium heat skillet.
• 3 drain.
• 4 add green pepper and onion, saute 5 minutes.
• 5 add beans, corn and tomato sauce.
• 6 simmer another 5 minutes.
• 7 add cooked noodles and mix well.
• 8 cover with cheese and let set with pan cover 5 minutes until cheese is melted.