Mom's Beef Stroganoff

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1/4 cup butter
• 1 lb ground beef (i use lean)
• 1 -2 tablespoon flour
• 1/4 teaspoon black pepper
• 2 teaspoons salt
• 8 ounces sliced mushrooms
• 10 1/2 ounces cream of chicken soup
• 1 cup sour cream
• 1 (8 ounce) package egg noodles (cooked and drained)

Recipe

• 1 preheat oven to 350 degrees.
• 2 saute onions in butter. sir in meat and brown. stir in flour, salt and pepper. cook 5 minutes. stir in soup and simmer, uncovered for 10 minutes. stir in sour cream and mushrooms and heat through (don't have heat too high, or sour cream may curdle). add cooked/drained noodles and stir. put in casserole and heat in 350 degree oven for about 10 minutes.
• 3 ***there is really no need to measure precisely. for larger packages of hamburger meat, add spices to taste and extra soup/ sour cream until you have a rich, thick, creamy consistancy. you also don't have to put it in the oven, but to me, it gives it that extra "mmmm" factor.