Mom's Beer Burgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 lbs ground beef or 2 lbs ground turkey
• 8 hamburger buns (grilled if desired)
• 2 tablespoons vegetable oil or 2 tablespoons butter
• 1 large green pepper, sliced
• 1 large onion, sliced
• 1/2 cup catsup
• 1/2 cup beer (flat if you ever have any leftovers)

Recipe

• 1 shape meat into 8 patties and cook as desired; grill, fry, broil, etc.
• 2 meanwhile, heat oil in frying pan and saute pepper and onion slices over medium/high heat.
• 3 when slightly limp, lower heat and add beer and catsup.
• 4 simmer until the burgers and buns are ready.
• 5 pile sauce onto burgers.