Mom's "enchilada" Casserole

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (10 3/4 ounce) can cream of mushroom soup
• 5 ounces milk (half a can)
• 1 cup sharp cheddar cheese
• 1 (4 ounce) can chopped green chilies
• 14 ounces corn tortillas (12 count)

Recipe

• 1 brown ground beef and set aside.
• 2 put soup, milk, and chilies in a medium sauce pan and heat until warm.
• 3 mix ground beef into soup.
• 4 fry tortillas as you go. (forgot to add) fry tortillas until they are slightly crispy.
• 5 in large, microwavable casserole dish with lid put down a tortilla, then the soup mix, then the cheese, then another tortilla, until you run out of one of the ingredients.
• 6 cook on high in microwave with cover on dish until heated through (usually around 5-6 minutes).