Ingredients
- Servings: 3
- 1 lb whole mushroom
- 1 can beef broth (beef consome can be used in stead of the broth, omitting the salt)
- 1 can french onion soup
- salt
Recipe
- 1 put all ingredients in a pot, cover and simmer until reduced approximately in half, about an hour and 1/2 to 2 hours.
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