Ingredients
- Servings: 4
- 6 tablespoons brown sugar
- 3 cups ketchup (or more)
- 1/2 teaspoon nutmeg
- 2 teaspoons dry mustard or 2 teaspoons mustard
Recipe
- 1 mix all ingredients with a wire whisk in a mixing bowl.
- 2 my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes.
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