Norwegian Beef Stew

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 lb stew meat (or lean ground beef)
• 1 dash salt & pepper
• 1 dash parsley
• 1 medium onion, chopped finely
• 2 -3 medium potatoes, quartered
• 2 large carrots, chopped
• 1 (16 ounce) can cream of mushroom soup (family size)
• 1 (16 ounce) can tomato soup (family size)

Recipe

• 1 put items in crock put as listed above. mix cans of soup together and pour on top of other ingredients. cook on high for 4 hours or low for 8 hours. if you double then lengthen cooking time to next setting. do not add water and don't stir. just let it cook and enjoy when it's done!