Norwegian Burgers With Mushroom Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 6 tablespoons breadcrumbs
• 1 tablespoon dried onion
• 1 teaspoon dried parsley
• 1/4 teaspoon nutmeg
• 1/2 cup skim milk
• 1 (10 3/4 ounce) can cream of mushroom soup
• butter-flavored nonstick cooking spray

Recipe

• 1 in large bowl combine meat, bread crumbs, onion, parsley and nutmeg. add 1/4 cup of milk and mix well.
• 2 using a 1/3 cup measuring spoon as a guide form into six patties. be sure patties are well flattened.
• 3 spray a large skillet with non-stick spray and place burgers in pan.
• 4 cover and cook on medium heat for 7-8 minutes per side, until done through. (pan will get little brown bits in bottom.).
• 5 transfer cooked patties to serving platter and keep warm.
• 6 in same skillet, combine soup and remaining milk. stir pan bits into sauce. cook over medium heat until heated through.
• 7 spoon over patties, or just return patties to pan, coating both sides with sauce.