Norwegian Meatballs

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1/2 lb ground veal
• 2 eggs
• 1 cup breadcrumbs
• 2 teaspoons lemon juice
• 1/2 milk
• 1 medium onion, chopped fine
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sage (rubbed or ground)
• 1 campbell's tomato soup (10.75 oz. can)

Recipe

• 1 preheat oven to 350°.
• 2 soak breadcrumbs in milk for 10-15 minutes.
• 3 mix all ingredients together, except the tomato soup.
• 4 form into balls, a little smaller than a golf ball.
• 5 brown in 1-2 t. crisco, is desired.
• 6 place in a baking dish & pour the soup over the top.
• 7 cover & bake for 45-50 minutes.
• 8 uncover & bake 15 minutes longer.
• 9 note: you can substutute cream of mushroom soup with a capful of kitchen bouqet added, if desired.