Norwegian Sausage & Vegetables (cotter's Kettle)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup boiling water
• 1 small beef bouillon
• 2 large carrots, sliced
• 2 medium parsnips, diced
• 1 large leek, diced
• 1 large rutabaga, diced
• 1/2-3/4 lb bratwurst, sliced (other sausage can be substituted)
• 1 teaspoon dry mustard
• salt and pepper, to taste

Recipe

• 1 bring water to a boil then melt the bouillon in it.
• 2 stir in the vegetables then simmer for 20 minutes.
• 3 add remaining ingredients and let simmer for 5 minutes.