Norwegian Potato Soup

Total Time: 1 hr 55 mins Preparation Time: 20 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 10
• 8 medium potatoes, peeled and cubed
• 2 large onions, chopped
• 1 cup celery, sliced
• 1 1/2 cups carrots, sliced
• 6 cups beef stock
• salt and pepper
• 1 lb ground beef
• 1 egg
• 3 tablespoons milk
• salt and pepper

Recipe

• 1 add all vegetables to meat stock. season to taste and simmer for one hour.
• 2 combine beef, egg, milk and seasonings. form into very small meatballs.
• 3 drop meatballs into boiling soup and cook 10 to 15 minutes.