Norwegian Spinach Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs fresh spinach, choppped
• 1 1/2 quarts beef broth
• 3 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 2 eggs, hard-boiled,sliced

Recipe

• 1 cook spinach in broth 10 minutes.
• 2 drain, reserving liquid.
• 3 melt butter and stir in flour.
• 4 when blended, add broth a little at a time.
• 5 cover, simmer 5 minutes.
• 6 add spinach, salt, pepper, nutmeg.
• 7 mix thoroughly.
• 8 simmer, covered, 5 minutes.
• 9 serve with hard-boiled egg slices floating atop.