Orange Beef & Broccoli

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 cup chicken broth
• 3 tablespoons dry sherry or 3 tablespoons chicken broth
• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 2 teaspoons cornstarch
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 3/4 lb beef sirloin, trimmed of all visible fat,cut in 1/4 inch strips
• 2 teaspoons olive oil
• 1 bunch broccoli, cut into florets
• 1 bunch scallion, cut into 1/4 inch thick diagonal slices
• 3 cloves garlic, minced
• 2 cups cooked basmati rice

Recipe

• 1 in a medium bowl, combine the broth, sherry or broth, orange juice, soy sauce, ginger, cornstarch, sesame oil and red pepper flakes.
• 2 add the beef, tossing to coat.
• 3 let stand for 10 minutes.
• 4 heat 1 tsp.
• 5 of the oil in a large skillet over medium high heat.
• 6 add the beef to the skillet; reserve the marinade.
• 7 cook the beef, stirring, for 3 minutes, or until browned.
• 8 remove to a plate.
• 9 add the remainder 1 tsp.
• 10 oil to the skillet.
• 11 add the broccoli, scallions, and garlic; cook, stirring for 2 minutes.
• 12 add 2 tablespoons water.
• 13 cover and cook for 2 minutes, or until the broccoli is tender-crisp.
• 14 add the reserved marinade and cook, stirring for 3 minutes or until the mix.
• 15 boils and thickens slightly.
• 16 return the beef to the pan and cook, stirring, for 2 minutes, or until heated through.
• 17 serve over the rice.