Pantry Mushroom Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 14
• 1 (4 ounce) can mushroom stems and pieces
• 1/4 cup finely chopped onions or 1 tablespoon dried onion flakes
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/8 teaspoon pepper
• 1 teaspoon beef bouillon granules
• 1/4-1/2 teaspoon browning sauce (optional)

Recipe

• 1 drain mushrooms, reserving liquid. set mushrooms aside. add water to mushroom liquid to measure 1-1/4 cups.
• 2 in a saucepan, saute onion in butter until softened. stir in flour and pepper until blended. add bouillon and mushrooms. gradually add mushroom liquid. bring to a boil; cook and stir for 2 minutes or until thickened. stir in browning sauce if desired. yield: 1-3/4 cups.